Veg out, restaurant review – The frustrated chef, Beeston
The name alone is enough to make you want to visit! So I took a trip out to the Frustrated Chef in Beeston one evening with a few friends.
The restaurant is cosy, rustic and intimate; so far so good. I’d rung ahead to check that they had some options for a vegetarian/vegan and they reassured me they could adapt recipes. One of the group was also dairy and egg free so as a table I think we were quite a challenge.
And in true trooper style they rose to it by presenting us with a separate menu that could accommodate our dietary requirements. Although we did need to clarify a couple of menu options.
As it’s a tapas style restaurant it was suggested that we order two or three small dishes each or more if we were sharing. From our ‘special’ menu we ordered vegan versions of hummus with fried broad beans and crostini (£5) – for some reason we were missing the broad beans, Asian slaw (£6.75) and fine beans with baby corn and a lime and mint dressing (£6.25), spicy Mexican potatoes (£4.50) and mange tout with a chilli and sesame seed dressing (£5.50)
The others ordered bread with olive oil and balsamic (£3), tandoori monkfish (£9.25), grilled beef sirloin (£10.75), meatballs (£7.25) and almond crusted sea bass (£9.25)
As with all tapas places the food comes out whenever its ready, which meant some of us had to sit there watching our friends eat. But that’s how it goes!
On the whole I was really pleased with the food the Frustrated Chef offered me. The slaw in particular was incredibly tasty and I would order it again. However it could easily be for two so I would prefer a smaller portion and a smaller price. The hummus was creamy and garlicky and the Mexican potatoes were good and crispy. In general the price of the vegetarian/vegan food was comparatively expensive compared to say the meatballs
Tapas style eating is not cheap, you get over excited by the choice and over order and then the bill comes! I especially felt the small portion of mange tout at £5.50 represented poor value. The fish eaters too were surprised that they only had 3 cubes of marinated monkfish for nearly a tenner!
That said the ambiance is great, the choice even for vegans is good, the tastes are varied and the pace relaxed.