Veg out review – Annie’s burger shack

Veg out review – Annie’s burger shack

 

Annie’s burger shack in Nottingham’s Lace Market is renowned for its extensive menu and the fact that everything can be made for a meat eater, vegetarian or vegan. I’ve eaten there a few times and could never make my mind up what burger to have.

outside shot

This time I decided to go for brunch to see if the choice was as extensive and the portions just as generous – I wasn’t disappointed on either count!

 

We arrived at 10.30 and it was already half full with fellow breakfast diners all tucking in to large plates of food.

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You can also read my review online and hard copy in the Nottingham Post

Nottingham Post Annie’s review

 

 

 

Now all you vegetarians and vegans out there will understand that generally perusing a menu takes a few minutes, because the choice is limited. That’s not the case at Annie’s, we had to tell the server to come back three times because I couldn’t make my mind up!

menu

I was torn between the pancakes, breakfast burroito and the North East flannel hash. After much deliberation I chose the hash, but immediately wished I’d gone for one of the other two. It was always going to be a win win situation so I didn’t mind

I asked for my coffee to come with my food, because I knew there’d be a wait. But in the meantime we were served with lots of fresh water.   On the coffee front I was surprised to see just a small pre- selected machine, which meant I couldn’t have a cappuccino or latte just black coffee with soya milk on the side. But that was a minor irritation.

The wait for the food afforded us the chance to check out the other diners and what they had chosen. The young boy in the superman costume next to us was tucking in to pancakes, they looked so light and delicious. A couple were sharing their breakfast and looked like they’d ordered the chilli and the Boston franks and beans. Some finished plates had quite a lot of food left, maybe the portion size was too much for some.

veggie

When our food (and coffee) arrived I wasn’t disappointed by my choice. I had sweet potato, beetroot and onion hash, tofu scramble and two slices of chunky toast. My other half had the wagon train scrambler (corned beef hash, poached eggs and toast). I greedily tucked in because it all looked so delicious and initially it was. But something on my plate was incredibly salty; I couldn’t tell if it was the hash or the tofu scramble. Half way through I asked for more water but it was getting to the point where I couldn’t finish it. My partner said his was salty too

meat

I mentioned the over seasoning when our plates were taken away with reassurances that it would be relayed to the kitchen. We heard nothing else. So for me, my Annie’s brunch ended on a low note. The positives were good coffee, extensive vegan and veggie options and huge portions (although that can also be a negative). But the down side was the salt content and how it affected the taste and enjoyment of my meal.

Would I go back; yes but I would certainly ask for the seasoning to be adjusted

Horse and plough, Bingham – Food review

Horse and plough, Bingham  – Food review

A vegan feast!

The Horse and Plough at Bingham is part of the Castle Rock Brewery chain and they are definitely upping their game when it comes to vegan options in their establishments

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The pubs manager, Dan Brown put on a whole vegan night on Tuesday, I heard about it via a FaceBook groups called the Vale of Belvoir Vegan community. So I went with my vegan friend and had an amazing night, as did the sixteen or so other dinners who came along

 

 

For all you omnivores out there, you are used to scanning a restaurant menu and taking your time to choose what you want from a wide array of options. It’s a whole different ball game when you are a vegetarian or vegan. There may be nothing on the menu other than chips or a salad. But on Tuesday evening I felt like a normal customer; decisions, decisions!

pea fritter

I eventually decided on the pea fritters with satay sauce, the classic roast and chocolate brownie for dessert. My friend chose a different main course; the sweet and sour aubergine. Even the drinks were vegan friendly with two draft beers and a numbers of vegan friendly wines to choose from, but as the nominated driver, it was soda water for me!

 

The pea fritter was really tasty and just the right size for a starter. The satay sauce was delicious and the accompanying salad had a great dressing.   I’d say that was a good start!

vegan roast dinner

vegan roast dinner

My classic roast dinner was tempeh (fermented soya beans) coated in a mint dressing, roast potatoes, broccoli, cauliflower cheese, a Yorkshire pud and lots of gravy. The cauliflower cheese was amazing, it had a pungent cheesy kick with lovely crunchy bits, but I think the Yorkshire Pud needed a bit more work as it were very flat (but tasty nonetheless)

sweet and sour aubergine

sweet and sour aubergine

The sweet and sour dish was a very generous portion of slow cooked aubergines, peppers and onion served with lots of white rice. My friend thought the balance of sweet and sour was just about right but maybe wholegrain rice would have been a nice touch.

WBW

 

 

My review of the Horse and Plough has also appeared in The West Bridgford Wire

 

 

 

Our dessert was heavenly and everything you would want from a brownie; only just warm, soft, chocolatey and gooey! Served with a fruit coulis and some very creamy ice-cream. Winner!

chocolate brownie

chocolate brownie

The other diners also enjoyed their starters which included gazpatcho, beetroot hummus and potato bombas .

Other mains on offer were courgette lasagne, curried courgette chimichanga and Thai pineapple fried rice, served in the pineapple case. Portions were a good size, although the lasagne looked small compared to the others

Lasagne

Lasagne

Chimichanga

Chimichanga

And to finish; Strawberry Oreo Shake, Ice Cream and Sorbets or Waffles

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There were empty plates all round and I think all diners left full and happy. The cost of the 3 course meal including live music by Matty Haynes was £25. It would certainly be less if you didn’t eat all 3 courses, but on this occasions it would have been rude not to!!

Veg out – the Marigold, West Bridgford

Veg out – the Marigold, west Bridgford

 

marigoldI’m always keen to try new restaurants, so when I walked past the recently opened Marigold Indian restaurant on Gordon Road, West Bridgford and noticed it offered local residents a discount; well that was all the encouragement I needed

That weekend I booked a table for 6 and was ready to try some interesting flavours. The restaurant itself is spacious with enough room between the tables, the décor is subtle and the bar was well stocked, so the first job was to order 6 draft Cobra’s whilst we Marigold studied the menu. This is always a much quicker task when like me you’re vegetarian or vegan, as the choices are more limited. But to be fair I was pleasantly surprised with the options. The staff (who were incredibly hospitable and helpful) were also able to offer advice and suggestions.

 

Whenever I go to an Indian restaurant I’m always seduced by the mouth watering array of starters and therefore fill up and have very little room left for the main course. So with that in mind we all opted for one popadom each and all the little chutneys. For my main course I decide to try ‘Desi Handi’ a medium spiced vegetable dish – the description was giving nothing away.

My full review of the restaurant is in the Nottingham Post both online and hard copy (Wednesday 21st)

The poppadum’s were as expected; dry, crisp with lots of spicy and cooling dips. Then my curry arrived and it ticked all the boxes; the portion size was perfect (not too big and overwhelming), the sauce wasn’t oily, the vegetables were chunky and it was bursting with flavour and spice. I always share a plain steamed rice (all the fancier ones have extra calories!) and a roti (its thinner and smaller than a naan with no butter/ghee/oil daubed on the top)

Goodness it was good! My dinner companions also enjoyed their meals; the biryani dish was enormous and could easily feed to moderately hungry adults, the garlic chilli chicken also received a lot of praise as did the Tava karahi; a spicy dish served on a cast iron plate

The marigold is not the cheapest restaurant of its type in West Bridgford or even Nottingham but it has a very welcoming price difference between meat and veggie options. My vegan curry was £9.95 the meat versions were £12.95, king prawn dishes £18.90 with Rice on top. But thankfully we all received the local residents £25% discount. But fear not if you are not from West Bridgford – pick up their ‘Diners’ members card and you will receive 20% off your food bill. Very nice indeed

Marigold

 

So with all of that in mind the Marigold has become my number one Indian restaurant in West Bridgford if not Nottingham!! Give it a try and I’m sure you won’t be disappointed

Top 5 Vegan venues in Nottingham

Top 5 Vegan venues in Nottingham

Over the last 12 months I’ve seen a surprising increase in the number of new eateries either dedicated to vegan cuisine or that has extensive and tasty vegan options as part of its menu

top 5 vegan restaurants

So I’ve pulled together my top 5, you may agree, you may disagree with my choices; in which case let me know!

In no particular order………

Peacock Pub, Mansfield Road, Nottingham

peacockThis is the only 100% vegan eatery on the list.  It produces great vegan versions of pub classics; ranging from fish, chips and mushy peas, pies, mac and cheese bacon burger, all day breakfast and everyone’s favourite comfort food, sausage, chips, beans and curry sauce!  They also serve lighter bites, Sunday roast, desserts and a great selection of vegan wines

The portions are very generous and the prices reasonable.  The pub itself is very welcoming with a shabby chic vibe .

Zizzi, King Street, Nottingham

vegan pizzaThis is the pizza place other pizza places have to beat! They do good vegan options that includes vegan pizza (with vegan cheese), vegan pasta dishes and a couple of great desserts.  All the utensils, plates and boards are clearly marked ‘vegan’. Add a few extras like caramelised onions to your pizza and the price can go up to nearly £12, so not the cheapest on the block but certainly the best

Cafe Roya Wollaton Street, Beeston

cafe royaIf you want something a bit more upmarket (and pricier) then this restaurant is the place to go.  Its quite small so booking in advance is most definitely advisable.  Both its lunch time and evening menus are exclusively vegan and vegetarian and Dee the chef produces some inspired dishes that stand up to any meat and fish versions.  There is also a few interesting ‘specials’ if the Japanese Okonomiyaki pancakes, Kentucky fried cauliflower or the peanut butter double chocolate and pecan brownie doesn’t do it for you!

The Robe Room, High Pavement, Nottingham

aubergine robe roomThe Robe Room is the newest kid on the block. Housed in the National Justice Museum (Galleries of Justice as was) it serves vegan and vegetarian food using ingredients from the Fair share food scheme. Some of the helpers are from Pulp Friction, a charity helping young adults with learning issues to develop work readiness

It serves a range of light lunches from soups, sandwiches to salad bowls.  I can personally recommend the ALT; a vegan version of the BLT using smoky roasted aubergine, a taste sensation. The soya cappuccino is pretty awesome too

 

The Kiosk, Cobden Chambers, Nottingham

kioskThe Kiosk was once a small restaurant housed in a shipping container in Sherwood (The container is still there only its morphed in to a pizza place run by the owner Beth’s brother.

Now the Kiosk moved in to trendy boho Cobden Chambers.  Thankfully the food is still the same Moroccan, middle eastern inspired jewels. Although it is an allrounder when it comes to menu choices Beth puts as much thought and effort in to the vegan options as she does the meat, fish and veggie versions. Her salad dishes are imaginative and colourful with a choice of Cornish new potatoes with capers or Green cabbage, peas and carrots, or home-made beans or Egyptian rice salad. They are served with delicious turkish breads, sourdoughs or gluten free wraps

The only downside is it’s opening hours;  Thursday – Saturday 9-4pm, Sunday 10-2pm

 

I’ll be off around Nottingham and Nottinghamshire over the coming months trying some new places, so expect an updated version soon.

And please let me have your top vegan places to eat

Veg out review of The Robe Room

Veg out review of The Robe Room at National Justice Museum, High Pavement, Nottingham

 

Last week I noticed a banner attached to the steps of the National Justice Museum (Galleries of Justice as was), it beckoned me inside to try the new café run by Beccy’s Global Kitchen. Some of you may know the name if you hang out around Nottingham because for a number of years Beccy Spurr has run ‘pop up’ cafes all round the City.

roberoom4

Jill Carter of Pulp Friction (A Project that provides opportunities for young adults with learning disabilities to develop work-readiness, social and independence skills) and Beccy have forged a formidable partnership to run the café. Serving up great tasting veggie and vegan food, with the help of a team of young adults.

 

 

See the whole review online Nottingham Post

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robr room3

 

Well, that only meant want thing…”lunchtime’. I was directed to the back of the entrance hall and in to the café. In front of me was a chiller cabinet full of platters of sandwiches; so as well as serving the public the café also runs an outside catering service too.

 

 

 

The menu looked varied and interesting with a good mix of veggie and vegan options. It changes regularly as its dictated by the food that arrives via the ‘fair share East Midlands’, a scheme that enables cafes to use surplus supermarket food.

menu robe room

After much deliberation I opted for the ‘A.L.T’; a vegan take on the classic BLT with Aubergine taking centre stage. I also spied a rather swanky coffee machine serving the very lovely Stewarts coffee, so a soya cappuccino was quickly ordered.

robe coffee

 

Also on the menu were various sandwiches, soup, ‘not’ hot dogs and other light bites; all very reasonably priced. As well as a selection of cakes, muffins and sweet treats

coffee

My cappuccino was the first to arrive and served as a rather tasty starter! It certainly whetted my appetite for the main event and that didn’t disappoint either. If you are the person who says they don’t like aubergine, maybe it because it hasn’t been cooked properly. It has to be roasted until the point of collapse and then smothered in flavour. This was exactly what the cafe had done to the A.L.T. It was soft and unctuous and bursting with smoky Asian flavours, that worked will with the vegan mayo and salad. I could have eaten it twice over

aubergine robe room

The café has only been open a few weeks so it needs a few more finishing touches, like pictures and paintings and I believe some comfy sofas are being delivered soon. But there is plenty of room to meet a few friends, enjoy some healthy veggie or vegan food and still have a considerable amount of change left over.

robe room2

It has a lovely atmosphere and is set in a wonderful building, it is free to enter and is open everyday between 10am and 4.00pm during School Holidays and 10.00am and 4.00pm Wednesday to Sunday at all other times.

 

 

If you like to eat in a place with a conscience then check out the Robe room

The Parlour

Step in to the Parlour for breakfast

 

14344975_1246108248742642_812204112531224888_nA number of months ago the Parlour, on Bridgford Road, changed hands and has undergone a mini transformation. Thankfully it still retains its quirky mis-matched furniture, happy hour cocktails and hopefully its pleasing food menu

 

As a vegetarian I was really excited when the Parlour (under its previous ownership) dedicated more of its menu to vegan and vegetarian options, but sadly the choice has been slowly eroded. So it was with some trepidation that I arrived one weekday morning. Happily the menu was littered with veggie options, but only a few vegan ones, which was disappointing. The veggie choice ranged from the full works veggie breakfast (with all the usual suspects), granola, an egg banjo pretzel (no I don’t know either!), scrambled egg on toast, eggs Florentine and Colombian eggs. All egg heavy and nothing specifically vegan. Maybe they could serve the granola with soya milk and without the honey, or toast and jam. Not thrilling is it?!

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Well I had a long day ahead of me so I went for the full veggie breakfast and a soya cappuccino. Both arrived at the same time (which I like) and both were piping hot. Two ticks so far! The toast was a multigrain and nice and thick; another tick. The tomato was well cooked and nice and soft; tick. Anyone who knows me knows I hate undercooked grilled tomatoes! The veggie sausage (homemade possibly) was slightly burnt and quite bland; no tick! That was a really shame because the Parlour was on course for quite a high breakfast score. But the soya cappuccino was as ever a winner, tick.

parlour

My companion who’s a meat eater ordered the ‘Hangover hash’, Chorizo, pepperonata, hash browns, fried egg and spicy sauce; all served in a piping hot skillet. Although he said it was very tasty he would have either preferred a larger portion or some of my lovely chunky toast.

parlour

I asked the team about their changes to the menu and the reduction of vegan dishes in particular. Apparently they couldn’t perfect the vegan sausage so some options were dropped off the menu. Linda McCartney do a great range of vegan sausages and the Co-op is only next door; just saying!parlour 18449927_10154617819456903_938501313_n

On the whole we enjoyed our breakfast (although £7 for the veggie option is at the top end) and I will probably return to the Parlour to try the egg banjo pretzel.

Veg out restaurant review- Gusto, West Bridgford

Veg out restaurant review- Gusto, West Bridgford

I’d heard mixed reviews about the new Gusto restaurant in West Bridgford (the site of the former Monkey Tree pub), so it was an obvious place to visit to check out their veggie options.

GustoThese days all the info you need is online, a quick look at their menu and I was pleasantly surprised to see a note about vegetarian cheese. That’s something I don’t see every day. It makes life so must easier as a vegetarian to know which of the cheeses are suitable.

As I was making a booking for a large number we had to pre-book which gave me an opportunity to talk through the veggie options. The restaurant was really accommodating and helpful; their goat’s cheese is veggie friendly so that could be substituted for all the other cheeses. They also suggested an option that wasn’t on their regular menu

 

So on Saturday night 11 of us arrived and we were quickly taken to our table. It was a higher than average table with bigger chairs, and when you’re only small they are a bit tricky and heavy to manoeuvre; needles to say lots of shuffling took place!

gusto inside

To say the place was buzzing is an understatement. It was chocker, but that meant (as with many modern establishments) it was very noisy, making it hard to hear everyone.   The noise levels weren’t helped by the occasional clatter of plates and cutlery being dropped by the staff as they descend the stairs with large, full round trays.

NP Gusto

 

My review is also online at the Nottingham Post and will be in the hard copy tomorrow

http://www.nottinghampost.com/gusto-in-west-bridgford-was-really-accommodating-and-helpful-says-veggie-food-reviewer/story-30277092-detail/story.html

Our order was checked for any changes and after 20 minutes or so our starters arrived. My generously proportioned roasted butternut squash and chickpea salad was delicious and looked very healthy. It also happened to be vegan. The other winners were Caesar salad with chicken, mussels, hummus (with a huge flat bread!) and garlic mushrooms. The pate however didn’t pass muster as it was lacking flavour and would have benefited from more bread, but on the whole we were a happy bunch

 

On to the main course I plumped for a dish suggested by the restaurant that wasn’t on their menu ‘sweet and sour aubergine with polenta chips’. I’m not a big sweet and sour fan (it often tastes artificial) but when the plate arrived it smelt amazing, more Asian spices than saccharin sweetness. It was a whole roasted aubergine that had been cooked to the point of collapse; in my opinion the only way to eat aubergine. And the polenta chips were unbelievable; crispy on the outside soft and squidgy in the middle. A big hit with everyone that tried to steal one off my plate

gusto aubergi

My fellow dinners enjoyed their pizzas (lovely thin crispy bases), roast chicken and meatballs. A couple of friends said their tagliatelle and prawns and the cod and lentils were unexpectedly sweet.

 

We toyed with the idea of having the chocolate and hazelnut brownie, the sticky toffee pudding or the mini doughnuts with cream and chocolate sauce. But in the end we were just too full.

 

Overall the restaurant coped well with a large party on a very busy night and for the most part our food was very tasty. I really enjoyed my vegan meal and would be happy to order that again.

 

A few of things to note though; As a veggie/vegan it would be really helpful to have the ‘V’ or ‘VG’ symbol on the menu when making food choices. It looks like the on line menu has changed and my delicious salad is now longer listed, might be worth checking with the restaurant. And my main course wasn’t on the menu so if you are struggling to find veggie and vegan dishes its always worth ringing the restaurant and having a chat. Gusto in particular is very on the ball and helpful.

Veg out restaurant review – Haveli, Chilwell

Veg out restaurant review – Haveli, Chilwell

 

Who doesn’t love a good curry but they are often consumed at 11pm after a night on the beers. So I decided to break with tradition and visit Haveli in Chilwell at 6.15pm, with the added benefit of being eligible for their two for one offer on all main meals when the table is vacated by 7.30

 

HaveliThe restaurant is enormous, and that might explain why it was a bit on the chilly side. But to say it was so early about half a dozen tables were already occupied; more bargain hunters!

 

haveliYou won’t find too many familiar sounding curries so a quick chat with the traditionally dressed member of staff told me that dhal makhani was a lentil and bean dish, achari aubergines was a masala spiced dish.

 

If something a bit different and exotic doesn’t take your fancy they also have a smaller selection of more traditional dishes like balti’s, korma’s and biryani’s

 

Before we could make a decision a selection of poppadum’s and dips were beautifully presented, which we happily munched on whilst studying the menu.

haveli

We decided to bypass the starters (bhajis, chicken tikka, puris etc) and went straight for a main course. I was taken with the dhal makhani and my other half (a non-veggie) went for king prawn karahi. With a side order of boiled rice and a Roti (less filling than a naan bread – give it a try if you haven’t already)

haveli

The service was quite swift so within 10 minutes of our empty poppadum dish being removed, large bowls of steaming curry replaced it. My dish was exactly as described; beans and lentils cooked until it becomes a thick and unctuous sauce. Not the prettiest dish I’ve ever seen but beauty is in the eye of the beholder.

 

I was really impressed with the portion sizes – we shared a bowl and rice and it was ample, any more and we would either have felt really stuffed or left a lot.

 

I absolutely loved the earthiness of my dish, it was ‘Indian comfort food’ at its best. Some might want different textures and tastes within the dish (like mixed veg) but I really liked the texture and the taste was more about great flavour than heat

My other half also enjoyed his prawn dish, which was bursting with seafood. His only minor complaint was the intensity of the tomato flavour.

Screen Shot 2017-03-20 at 16.53.19My review is also online at and will be in Wednesday’s Nottingham Post  http://www.nottinghampost.com/haveli-serves-indian-comfort-food-at-its-best-according-to-veggie-reviewer/story-30215419-detail/story.html

Overall I was impressed with the variety of vegetarian and vegan dishes (mine was vegan) and it was lovely to try something different. Vacating our table by 7.30 meant we qualified for the two meals for one offer, which was just as well because the prices are more expensive than most Indian restaurants. My dish was £13, the prawn dish was £17, rice and roti were both £3 each; which meant £13 was taken off the bill. Now that’s what I call a result!

haveli

Cuzina, West Bridgford – restaurant review

Cuzina, Radcliffe Road, West Bridgford

 

cuzinaA number of years ago I can remember visiting Pappas Greek restaurant, in West Bridgford. It then closed, reopened as an Indian street food establishment, closed again and over the last few months has transformed in to a modern Greek restaurant called Cuzina.  The west bridgford wire  also contacted me as they’d featured it in their online West Bridgford resource

So the idea of tapas style Greek morsels was too hard to resist, an online booking for four was made and excitement built. As a vegetarian I often struggle to find veggie friendly cheese (the sort that is animal rennet free), so after a quick phone call to the restaurant I was able to ascertain that both the feta and halloumi were suitable. The owner Nick went to great lengths to make sure the information he gave me was spot on and also reassured me that items like the vegetable skewers were cooked away from the meat versions, so I felt confident that I would have a good night

cuzina 1Inside the setting is bright and modern, with a collection of intimate tables and areas for larger parties. Amstel on draught got us off to a good start. We were advised to order a max of three dishes each and as they are cooked and prepared to order they may come out at different times.

I saw on Facebook that cuzina’s signature dish was a Greek salad served inside an artisan bread. So that was dish one sorted, second dish was hummus and pitta (I later realised I’d gone overboard on carbs!) and my final dish was giant beans. my dining companions ordered the courgette and aubergine fritters, spanakopita spring rolls, grilled halloumi, chicken skewers, chicken gyros, calamari and a portion of chips. They all came out at different times, but my Greek salad was first to arrive so I tucked in! It was amazing. The bread was crusty on the outside but inside it had been smeared with crushed tomatoes, then filled to the brim with cucumber, salad leaves, red onion, tomatoes, olives, feta and a dressing; by far the best dish on the table. The fritters were very tasty and moreish and the beans also deserve a special mention.

greek 1

I couldn’t fault the food and if anything I over ordered. Next time (and there definitely will be a next time) I will order the hummus minus the pitta, the Greek salad and maybe…. Well I’m not sure because it was all absolutely scrummy!

 

If you visit Cuzina at lunch time then the Greek salad is enough by itself and it becomes a very reasonable meal out at £5.50. In the evening if you add on a beer or two and three dishes you will be paying over £20 a head. But what you will be experiencing is lots of taste sensations and a steady stream of food arriving at your table (which can get a little overcrowded!)

 

Cuzina is definitely a place to come to with friends and try lots of different small meals. And as I now know which cheeses are veggie friendly I will definitely come with a veggie friend or two and enjoy a Greek feast

Veg out – Ala Turka, Compton Acres

Veg out – Ala Turka, Compton Acres restaurant review

IMG_9943A few weeks ago I looked in the fridge and nothing inspired me so we decided to go for a bite to eat but where to go that was local and a bit different? Then I remembered reading in the local online resource the West Bridgford Wire about a new Turkish restaurant that had opened on Compton Acres. So off we went

 

It looked very welcoming from the outside with twinkling lights in the windows and flickering candles on the tables. We were seated very quickly and presented with menus, which stated that they catered for all dietary requirements including vegan and vegetarian.

 

I spoke to a member of staff who at first was unclear about the menu options available to me, but after I explained what vegan meant she was able to list quite a few tasty possibilities. The chef even came up with a vegetable stew that he could make to order as a hot vegan main course.

Screen Shot 2017-02-20 at 12.25.17My review is now online in the Nottingham Post and a hardcopy will be available to buy on Wednesday.

We opted for bread, dips and olives whilst we made our minds up; all of which were delicious. I plumped for hummus for my starter and the vegan stew, as recommended by the chef, accompanied by a mixed salad and rice. There were obviously more vegetarian options than vegan ones, but I would always check that the cheeses were veggie suitable. My meat eating other half ordered vegetarian courgette fritters followed by Chicken and lamb shish kebabs

 

My hummus was creamy and garlicky, but came without bread so we ordered another portion, which arrived very quickly. And my stew was intense, rich and very, very flavoursome. The accompanying salad was really fresh and colourful and bursting with goodness. My hubby enjoyed both his starter and main course. The price of all dishes was very reasonable; generally the starters were £3.50, veggie main courses were under £8 and meat and fish dishes ranged from £9- £13

 

It can be tricky eating out as a vegan let alone a vegetarian, so I would always recommend ringing ahead or speaking to the chef when you get to the restaurant, as there are often as was the case here misunderstandings about what can and cannot be included. But the restaurant was very amenable and willing to adapt their menu. I suggested that they include the stew as a standard vegan item as it was that tasty and I would happily eat it again. Next time I will ring ahead and ask if the courgette fritters could be ‘veganised’ and check that the stew was available. And I’m sure that if it weren’t the chef would have a batch ready for me!