Looking for some new ideas or inspiration? Or a unique gift for Mother’s Day to enjoy with your Mum?
Join Rebecca from vegan pop up willow and dove & me Susan Hart, nutrition coach to learn how to create your own raw cakes all free from gluten, dairy and egg.
You will learn how to make:
*White Chocolate & Raspberry Cheesecake
*Learn how to make handmade raw chocolate to top your cheesecakes
*Find out the essential tips, tricks and nutritional information to create your own raw cakes in multiple flavours at home.
You will take home all the recipes from the evening plus two mini cakes.
All for the very reasonable price of £25. It starts at 5.30 and finishes at 6.45 (possibly 7pm) on Thursday 23rd March
The workshop is open to both individuals and mothers and daughters/sons.
The evening will be held at my vegetarian and vegan cook school in West Bridgford. This is a small group workshop (max 6) with a demonstration and some hands-on participation.
Tickets are available through Eventbrite – click on the link below
We welcome any questions you may have about the evening:
Click here for a video montage of our latest workshop
We look forward to welcoming you next week