5 top tips for weight loss

For more healthy eating advice please visit my website http://www.nutrition-coach.co.uk/

weight loss
I have previously published an article on the Nutritionist Resource website all about how to lose weight and keep it off.

Did you know that in England over 61% of adults are overweight or obese? If you’d like to get healthier and fitter why not try my simple tips to help with your weight-loss efforts.

Tip #1

Keep a food diary, many of us forget about the food we eat in the car, the latte we drink on the way to work or the children’s leftovers.  Why not download and print my example of a food diary so you can keep an accurate record and start to make some changes

Tip #2

tofu-eggAlways eat breakfast – even if it is just yoghurt (dairy or non dairy) with some blueberries or strawberries and a tablespoon of raw oats.  This provides you with protein and vitamins that will fuel you until lunchtime, as well as counting towards one of your 5 a-day

Or delicious scrambled eggs or tofu eggs for those who have more time for a relaxed breakfast.  Protein is a great for making you feel nice and full and both tofu and eggs are packed with protein and a range of 18 vitamins and minerals.

 

Tip #3

Mindful eating

 

Be mindful, research has shown that not paying attention to our food makes us more prone to snacking later. So put down that phone, tablet, laptop and enjoy what you are eating; How does it look, taste, smell?

 

 

Tip #4

IMG_2782Practice portion control.  Did you know crisps use to be sold in 25g bags, now it ranges from 30g to 150g (for the large sharing bags). In Briton we polish off six billion packets of crisps a year or almost 100 packets per person, so over our lifetime that’s lots of extra calories!

A recommended portion size of your favourite breakfast cereal is usually 30g.  Have you ever weighed out how much you eat.  Try this morning, you may be surprised just how much that is

Tip #5

IMG_3011If chocolate is your thing,  before you pop a piece in your mouth imagine what it smells like, think about the rich, deep chocolatey taste, how will it feel as it melts and coats your mouth.  Then pop that piece in.   Doing that simply exercise will make you eat less

 

Do you have a favourite weight loss tip that you could share?

Foods to boost your immune system

Foods to boost your immune system

For more healthy eating advice please visit my website http://www.nutrition-coach.co.uk/

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Working at Maggie’s cancer supper centre in Nottingham, I’m often asked about what foods can help build up our immune system.  This is especially important to cancer patients who may have undergone some quite radical surgery, chemo or radiotherapy.  All of which can have a debilitating effect on the body

 

 

 

img_8426A strong immune system is also important to many us as we enter the autumn and winter months.

To strengthen your immune system it is important to

  • Load up on the foods that pack the biggest nutritional punch
  • Whilst avoiding processed foods (often high in fat and salt) and
  • Reduce the amount of sugar in your diet.
  • You can do even more by selecting foods that are loaded with specific immune boosting nutrients.

Top tips for a healthy immune system

  • chopped veggies

    A rainbow of colour

    Eat a ‘rainbow’ of colour to get more antioxidants in your diet.  By that I mean have plenty of variety,  all the following foods help to nourish the thymus gland, which is responsible for much of the immune-system function.  Eat at least two servings a day of these foods rich in vitamins B, C and E, plus beta-carotene (vitamin A) and zinc – red peppers, broccoli, cauliflower, oranges, apples, tomatoes, kiwi, carrots, berries, red grapes, kale, onions, spinach, sweet potatoes.  You get the idea!

  • Cook frequently with garlic because it’s a proven immune booster and has antiviral and antibacterial properties. The allicin helps to prevent and fight colds. So add it to hummus, pasta and curry dishes. Rub on to toasted sour dough for a low cal garlic bread
  •  spinachSpinach is rich in folic acid. It can be made into spinach pasta, added to soups, smoothies or pasta sauces.  It can brighten up a curry or an omelette and bulk out a salad
  • Cinnamon is antiviral, anti fungal and antibacterial; sprinkle it on your porridge or muesli. Add it to low sugar bakes and biscuits or smoothies
  • Mushrooms – contain vitamin D (and will absorb more if placed on a sunny shelf), which is good at combating viruses. Add to omelettes, stir-fries, soups and pasta dishes

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  • Stay hydrated  – try and drink at least 6 glasses of water, fruit teas, green and black teas etc a day

 

 

  • Tactivity exercise walkingake some regular exercise: If you want to boost your immune system, get active. Just increasing your heart rate for only 20 minutes three times a week is associated with an increased immune function, and a brisk walk five days a week can help reduce your risk of catching a cold.  Also being out and socialising can help boost your immune system

 

  • Have a giggle! –  Laughing decreases the levels of stress hormones in the body while increasing a type of white blood cells that fights infection.

 

Part time veggie

For more healthy eating advice please visit my website http://www.nutrition-coach.co.uk/

thai-tofu-curryOn Monday why not take part in ‘meat free Monday’ and become a part time veggie.   The idea is that one day a week you eat vegetarian or vegan meals. There are now an estimated two – three million vegetarians in the UK, who for a variety of wide-ranging reasons have given up meat and fish. You could become one of them

The number of vegans in the UK is also growing as the evidence that a plant based diet has health benefits increases

 

Why should you bite the bullet (or rather the carrot!)?

  • Weight – According to recent research by Cancer research UK vegetarians and vegans have a lower body weight.  Meat eaters who continue eating meat will carry on putting on more weight over a five year period, compared to those who switched over to vegetarianism.  The World Health Organisation believes being overweight can increase the risk of serious health consequences such as cardiovascular disease (mainly heart disease and stroke), type 2 diabetes, musculoskeletal disorders like osteoarthritis, and some cancers.  What is not widely known is that the risk of health problems starts when someone is only very slightly overweight, and that the likelihood of problems increases as someone becomes more and more overweight
  • imagesCholesterol – vegetarians  and vegans generally have lower cholesterol levels.  A recent study demonstrated that a vegetarian diet made up of specific plant foods can lower cholesterol as effectively as a drug treatment.
  • Longevity – many vegetarians and vegans will live longer due to their reduced risk of becoming obese, developing diabetes, cancer and cardiovascular diseases; in fact vegetarians have 32% less chance of having heart disease than their meat-eating friends.
  • Saturated fat – Red meat, especially processed meat, contains a lot of saturated fat (plus sodium, nitrites etc) that have been linked to increased risk of chronic diseases, such as cardiovascular disease and cancer.
  • beansCost – as food prices rise its good to know that you can still buy good quality inexpensive protein like beans and pulses and turn them into delicious meals such as  veggie chilli or cauliflower chickpea curry.  Buying seasonal vegetables and fruit will also make your meals less expensive and more nutritious. More delicious veggie and vegan recipes can be found on my blog

Quick tips

  • Add a tin of beans to your soups, curries, chills and pasta dishes.  You’ll be adding low fat, low cholesterol protein
  • Make a frittata bursting with veggies like peppers, onions, courgettes and mushrooms.
  • soupHomemade soups are a great way to introduce a vegetarian meal.  Add lentils for additional protein.
  • Spiralise vegetables and have them instead of pasta
  • Nuts can be ground to make your own nut butters – packed with protein and good fats
  • Chickpeas make great hummus. Add to jacket potatoes, enrich a cauliflower curry or smear on to a piece of toasted sourdough

However the veggie garden isn’t completely rosy.  There is a higher risk of developing a B12 deficiency, which can lead to anemia.  Eating plenty of milk, cheese and eggs or certain fortified breakfast cereals, non dairy milks, nutritional yeast if you’re a vegan, should provide enough of this essential vitamin

coucousIf you’d like to increase your vegetarian repertoire then why not come along to my vegan and vegetarian cookery classes in West Bridgford? They occur most days from 11am (Tuesdays start at 12.15), I also run a session on a Tuesday evening at 5.30pm

Contact me for more details or to book a place 07946 301338

 

More detailed information about healthy eating can be obtained from my previous healthy diet blog

 

“Must haves” for a healthy balanced diet

For more healthy eating advice please visit my website http://www.nutrition-coach.co.uk/

Do you think you eat a balanced diet? Read on and see if you still feel the same way at the end!

thai-tofu-curryEating a nutritious, balanced diet will help you improve your overall health. In particular, a balanced diet can help:

  • Reduce your risk of heart disease and high blood pressure
  • Reduce your chances of getting cancer
  • You have more energy
  • Keep you well
  • You to lose weight
  • Improve your bowel health
  • Your skin, nails and hair look healthier

 

The two key elements to a healthy balanced diet are:

  • Eat the right amount of food for how active you are, and
  • Eat a variety of foods – this is where the ‘balance’ comes in

The “Must haves” for a healthy balanced diet should include:

  • fruit-and-veg-225x300Plenty of fruit and vegetables – at least 5 portions a day. Think ‘A rainbow of colour’
  • Fruit like grapefruit or melon eaten before a meal can help fill you up so you are less likely to overeat on higher calorie foods
  • Small amounts of bread, rice, potatoes, pasta and other starchy foods (choosing wholegrain varieties when possible)
  • Some milk and dairy foods (or diary alternative like soya).  Aim for 3 servings a day.
  • Sufficient meat, fish, eggs, beans and other non-dairy sources of protein i.e. Quorn, tofu and quinoa.  Aim to eat low fat protein at every main meal.
  • Just a small amount of foods high in fat, sugar and salt
  • Keep within the safe alcohol limits (14 units a week for men and women).  Its also advised to have alcohol free days
  • activity exercise walkingDrink plenty of water, about 6-8 glasses (or other fluids) every day: more if you exercise or if the weather is hot
  • Green tea contains two compounds; caffeine and catechises, that may boost your metabolism for a couple of hours.
  • Stay active – aim for 150 minutes of activity a week.  this can include classes at a gym, running, weight training.  But equally housework, gardening, walking and dancing can all count too

 

Some people make the mistake of thinking that because they are eating healthy food they can eat more of it.  This can lead to weight gain in the same way that eating unhealthy foods can, because all foods have calories!

Follow this portion guide and you won’t go far wrong

  • A healthy 75g serving of protein (meat, poultry, fish, eggs, beans, tofu) is the same size as the palm of your hand
  • A medium potato is the same size as your computer mouse
  •   A serving of dairy is:
    • 200ml of milk – regardless of full-fat, semi-skimmed or skimmed.
    • 30g hard cheese including cheddar, brie or stilton (around the same size as a matchbox)
    • 150g of plain or fruit yoghurt.
  • A medium piece of fruit is the same size as your fist
  • pasta-portionA serving of rice is half a teacup or 75g (uncooked)
  • A serving of pasta is 75g uncooked which weighs 170g when cooked al dente
  • A serving of vegetables is about 80g or about 2 tablespoons
  • A teaspoon of butter or margarine is the size of the tip of your thumb.
  • A unit of alcohol is half a pint of standard strength (3 to 5% ABV) beer, lager or cider, or a single pub measure of spirit. A 175 ml glass of wine is about 2 units and alcopops are about 1.5 units. A bottle of white wine has up to 9 units and 650 calories

De-stress with food

The benefits of eating healthily to reduce stress 

For more healthy eating advice please visit my website http://www.nutrition-coach.co.uk/

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I advocate a healthy balanced diet to all my clients, including those going through stressful situations such as the start of the summer holidays and keeping the kids entertained .

 

 

 

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Stress can have an impact on your diet and in turn food can impact on your stress

If you are under a lot of stress you are more susceptible to feeling unwell both emotionally and physically, one part of the solution is to eat plenty of stress busting foods and drink to boost your immune system.  Try some of these simple steps

  • Don’t skip breakfast; it can help with mood, memory and attention.  Try IMG_6160eating porridge or muesli or wholegrain cereal like bran flakes, Weetabix or shredded wheat; they help to steady blood sugar levels and stop you having an energy crash.  Brazil nuts are also great as they contain selenium – a great mineral for lifting your mood.

 

  • Eat a variety fruit and veg – so you get a ‘rainbow’ of colour and a boost fruit and vegof vitamin A, C & E and Zinc.  All of which play a positive role in your immune system.  Add more veggies like spinach and kale to your pasta sauce, or homemade pizza; the magnesium they contain also helps fight fatigue. Put seasonal fruit in blender with milk (or non-dairy) with some oats for a fibre and calcium rich smoothie.  Eating an Orange can orange fruitboost your levels of vitamin C; strengthening the immune system and at the same time reduce levels of stress hormones. Potassium is another mineral that can help in the battle to fight stress by reducing your blood pressure.  So make sure you regularly eat bananas and avocado 

 

  • During the day drink black or green tea – full of antioxidants which are great at moping up free radicals.  Black tea can lower the levels of the stress hormone cortisol after stressful situations

 

  • waterStay hydrated with water – often you can mistake thirst for hunger, so always have a drink first; wait about 10 minutes and then have something to eat if you are still hungry

 

  • Have a warm milky drink at night or some full fat yoghurt – the calcium soothes tension as well as eases anxiety and the protein has a calming effect on the body, which could lower blood pressure.

 

  • imagesRest and relaxation – take time for your self; read a book, have a warm bath, listen to your favourite music, get out in the garden or watch your favourite box set

 

  • Limit your alcohol intake.  It is a depressant not a stimulant so drink within safe limits, which is now 14 units a week for both men and women

 

  • De-stress with some exercise or activity  – activity exercisebrisk walking is great way to burn calories, get some fresh air and absorb some much needed vitamin D

 

dark chocolateAnd ending on a positive and happy note, eating a few squares of 70% dark chocolate can also make you feel happy by prompting the release of the mood-boosting hormone serotonin, a calming brain feel good chemical

The 80/20 rule of healthy eating

For more healthy eating advice please visit my website http://www.nutrition-coach.co.uk/

imagesVery few things in life are perfect and the same can be true of your diet.  Its hard to not look at the delicious cakes at the coffee shop and then ask only for a black coffee, when you really want that lovely cake as well.  This is where the 80/20 rule comes in.  We never do 100% of things 100% perfectly , so why do we expect to eat perfectly all of the time.  It places an unrealistic expectation on us. If you want to lose weight and keep it off then give then 80/20 rule a go.

It’s the perfect way to eat

For 80% of the time eat a healthy balanced diet and 20% of the time have some well deserved treats.  It’s that simple!

How it works

Over a week you will probably eat 3 meals and 2 snacks every day, that’s 35 different times every week you have to make food choices.

So 80% of the time (or 28 times during the week) make good healthy choices; for instance:

  • Eat lots of fruit and veg in a rainbow of coloursfruit-and-veg-225x300
  • Drink 8 glasses of water
  • Eat good quality protein like quinoa, eggs, Quorn, tofu, oily fish (salmon and mackerel) and chicken
  • Eat more wholemeal grains like wholemeal pasta, bread and rice
  • Incorporate more beans and lentils into your cooking – for low fat and high protein nutrition
  • Eat nutrient rich fats like olive oil, avocados, coconut oil
  • have plenty of calcium rich diary
  • Cut down on alcohol 

  • Snack on nuts and dried fruit
  • Reduce your portion size

dark chocolateAbout 20% of the time (or 7 times during the week) relax a bit and have a few treats.  That’s the time to really enjoy a glass of wine, a packet of crisps, a biscuit or two, a square of dark chocolate, a latte or a piece of cake.  But eat that treat Mindfully, which means really savour and appreciate that treat and most of all ENJOY it and don’t feel GUILTY.

A healthy balanced diet can accommodate treats but like many things (and I’ve talked about this before) it’s all about moderation!

This handout may help you to apply moderation with your diet

The 80-20 rule

Try to follow these guidelines at least 80 % of the time for                                           a healthy lifestyle change.

Childhood obesity

Obesity and children – should we be concerned?

For more healthy eating advice please visit my website http://www.nutrition-coach.co.uk/

 

As a nutrition coach I have noticed that sugar smart 4more of my clients are concerned about the weight issues affecting their whole family, including the children.  It seems that some parents are really worried and don’t know what to do.

 

The first ever UK awareness week focusing on child obesity issues takes place this week, 4-10 July 2016.  National Childhood Obesity Week

The issue of obese children has also come to the attention of Notts TV.  They came to interview me last year.  Here’s a short clip of the interview that was later aired on ‘The 6.30 show’

 

So why do we have this potential epidemic? 

I don’t believe there is one simple issue or factor, I think it is a combination of the following (and probably more):

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  • Lack of knowledge and education about healthy eating.
  • The availability of food (on the way to school, at school, after school, at the weekend, in the cinema etc),
  • Too much sugary and processed food
  • Lack of exercise and activity
  • Overweight parent(s)

 

 

If you have concerns about your child’s weight what should you do?

  • First get their BMI etc confirmed by your GP or from the National Childs Measurement Programme data
  • Get support from the GP or a support group
  • images5Look at portion control
  • Encourage your child, tell them they are great, boost their confidence
  • Don’t make it all about weight loss
  • Find fun family things to do that encourage activity (and burns calories)
  • Get cooking together, include more veggies and fruit
  • Make sure they are well hydrated as thirst is often mistaken for hunger.  Water or milk is the preferred drink
  • susan posterGet some cookery advice – as a trained chef I can help you gain back your cooking confidence with my vegetarian and vegan cookery classes.  These take place during the day (although early evening sessions could be a possibility)
  • Exercise can be as important as diet.  To lose weight effectively and to maintain a healthy weight it is always best to both eat sensibly and to exercise regularly.

 

Phone to book your place 07946 301338

  • The Governments recommends  that children and young people aged 5-18 need to do:
    • At least 60 minutes  of physical activity every day, such as cycling and playground activities and fast running and tennis.
    • On three days a week, these activities should involve muscle and bone strengthening activities like push-ups, skipping or running.
  • Get some healthy eating advice; that could be from the school, the GP or a nutrition coach like me. I have recently been talking about this very subject on Notts TV so please Contact me on 07946 301338 for a free consultation.

 In the end we all have a responsibility

  • Children need to learn about the relationship between ‘food in and calories out’ as soon as they go to school – through education at school, after schools clubs and in the home
  • IMG_0848Parents need to set a good example, eat together around a table, prepare home cooked meals and practice portion control
  • Restaurants and food outlets need to offer healthy unprocessed children’s meals that are the right portion size for their smaller appetites
  • Supermarkets and manufacturers need to take their responsibility seriously and reduce the amount of sugar, salt and chemicals etc in food.  And offer appropriate portions
  • IMG_2408Restaurants, supermarkets and food outlets could display their nutritional and calorie data on the produce so customers can make informed choices wherever food is available.
  • Government bodies need to continue getting the message out there about calories, portion control, high sugar, physical activities etc
  • GPs need to be proactive and ask to see children of overweight parents, because there is an increased likelihood is that the child is also overweight.  Statistics show that overweight children more often than not become overweight adults.  They are then at a higher risk of developing diabetes, cardio vascular disease and some cancers
  • IMG_1326Healthy eating needs to be widely promoted in supermarkets, rather than the high sugar high, fat foods that we often see in prominence

If you are unsure where to start to make a healthy change for your family, have a look at some of my previous blog posts where you will find guidance, advice and healthy eating recipes

 

Is your friend naturally skinny – Probably not!

For more healthy eating advice please visit my website http://www.nutrition-coach.co.uk/

Is your friend naturally skinny – Probably not!

You seem to eat the same but you put on weight and she doesn’t.  These 10 skinny secrets might explain why!

Enjoy breakfast – Your friend very rarely skips breakfast.  A study by the National IMG_3797Weight Control Registry (NWCR) confirmed that people who have lost weight were 80% more likely to keep it off if they ate breakfast.  Their daily calorie consumption was no more than people who didn’t eat breakfast.  Why not try scrambled eggs on wholemeal toast or my favourite eggy bread for a protein rich start to the day, or a bowl of porridge with a sliced banana and some blueberries on top to keep you full until lunchtime

Portion control – Have you considered how much you or your friend eat at each meal?  Simagesupermarkets, restaurants and café’s are going large!  For instance packets of crisps are now often sold as 50g grab bags rather than the smaller (and now rarer) 25g, restaurant plates and bowls are bigger so we are eating more when we eat out, and how often are you only offered a large latte when you order a coffee.  Upselling is a common practice in food outlets the classic being ‘do you want fries with that’!  Learn to say no and only eat what you need.

IMG_5039Alcohol – The same goes for alcohol; a standard glass of wine is at least 175ml or maybe even 250ml (or a ⅓ of a bottle).  If your friend orders a small glass of white wine and you have the largest and over the course of a night out you drink 4 glasses each.  She will have consumed 15 ½ units, over 1100 calories or the equivalent of nearly four burgers.  It would take just under 2 hours of running to burn off those calories alone

That compares to your four large glasses which is 28 ½ units, over 2000 calories or the equivalent of seven burgers.  It would take 3 hours 20 minutes to run off those calories

Take your time – We live in a fast paced environment; we text, email, instagram, fast forward commercials and we eat at a much quicker rate than we use imagesto and with lots of distractions.  How many times have you seen someone driving a car whilst eating a burger, or takeaway drink?  It is time to slow down and follow the wise words of our grandparents; chew your food slowly, put down you knife and fork in between mouthfuls and eat at the table.  Why is this so important?

It allows the ‘I’m full’ message to go from our stomach to our brain so that we stop when we’ve had enough and we don’t overeat.  Next time you go for a meal with your skinny friend notice how slowly she eats and match her pace

80/20 rule- This is about applying healthy eating principles 80% of the time and being imagesmore relaxed 20% of the time.  In reality that could mean whenever you go out for a meal 80% of the time you don’t have a pudding, but 20% of the time you do.  The theory behind it is that if you try for 100% all of the time you will fail but be a bit more realistic and you are more likely to stick at your healthy eating goals.  I bet your skinny friend doesn’t always have 3 courses when you eat out, or maybe they only have a small glass of wine with their meal.  It might be a good idea to follow their lead

 

imagesBe mindful – Does your skinny friend often refuse a biscuit because she is simply not hungry? This is called eating consciously; being aware of how hungry you are and stopping when you feel satisfied.

 

imagesEarly morning exercise – You and your friend might both have gym membership or enjoy an outdoor power walk but does she do most of her exercise in the morning?  If you exercise before breakfast you could burn 20% more fat.  Some people assume that if you exercise in the morning you will feel hungrier throughout the day and therefore your overall calorie intake goes up but this is not always the case.  Justine Jenkins, Director Vitalitybootcamps and a Health & Fitness Consultant (vitality bootcamps) said “I promote eating a smart breakfast -high protein then you can train at a high rate and not fatigue like you would if you have fasted whilst still benefiting from fat loss”.

Cook more - Cooking at home puts you back in the driving seat of calorie consumption.  Not only have you chosen the ingredients but you can also choose the portion size.  A homemade tomato based curry has far fewer calories than the creamyIMG_2807 korma you might have picked up from the takeaway.  The salmon sirfry that you created is far more nutritious than the sweet and sour version from the local Chinese restaurant.

Read food labels – The nutritional information on food labels will give you a clear picture of the calories, fats and sugars as well as the main ingredients.  It can help you to make an informed decision as to whether or not you buy it.  For instance if you bought a fish pie ready meal you’d like to see ‘fish’ as one of the top ingredient but you may not be quite so keen to eat it if the dish only contained 14% fish.

Buddy up – Eat out with your skinny friend and follow her lead.  She might order soup as a starter (often a lower calorie option and it fills you up), with her main she may skip the chips and ask for a salad with the dressing on the side.  And order a sorbet or fresh fruit salad for dessert, or miss it altogether if she is full.  Watch what she drinks too; does she avoid the sugary and calorie laden cocktails and instead orders a small glass of wine with a glass of water

Nottm Post WinterGet some advice – If all of this is just too much to take in then why not contact me for a FREE 20 minute consultation and I can take you through it step by step and also help you to make healthier food choices, so that you and your skinny friend will soon be able to swap clothes!

07946 301338,  @SH_nutrition, susan@nutrition-coach.co.uk

What have you got to lose?!

Blue Monday – 18th Jan 2016

Blue Monday – 18th Jan 2016

For more healthy eating advice please visit my website http://www.nutrition-coach.co.uk/

Monday the 18th of January is considered to be the most depressing day of the year! When the bank balance looks pretty low, the New Years resolutions are fading and the temperature is dropping.

IMG_5039If you are feeling down don’t reach for the pills, or the booze (especially if you are committed to dry January) or the last of the Christmas chocs. Instead reach for food that can lift your mood and spirits

 

Fruits and vegetables are an obvious choice as they contain lots of mood enhancing vitamins – go for variety and colour. 3 Brazil nuts a day contain all your selenium needs – a vital mineral that helps us to feel happy. I’d IMG_0847also add oily fish, walnuts or flaxseeds to your diet for the good omega 3 fats they all contain. This good fat has been shown to lift our mood. Peas and marmite both contain B vitamins – these have also been show to have mood boosting properties

Wholemeal carbs like pasta, bread and rice also contain

Wholgrains

Wholgrains

valuable amounts of serotonin that can induce a feeling of calmness

 

And don’t forget the great outdoors; being outside is not only goof for our heart health and reducing feelings of isolations but it’s a chance for us to gain some much needed Vitamin D – also known as the sunshine vitamin

My Meat free Monday Blog will be a recipe that has lots of mood enhancing ingredients, to make you feel more uplifted. 

 

But in the meantime why not counter that sad feeling by incorporating some of the above ingredients in to your diet this weekend and here’s how

  • add some fresh or dried fruit to your wholegrain cereal (weetabix, porridge, all bran, shredded wheat etc)
  • IMG_2482make a smoothie using milk (or non dairy like coconut milk) and add some kale, carrots, avocado, banana, ginger
  • for lunch have scrambled egg with some smoked salmon on wholemeal toast or Ryvitas
  • for an afternoon snack munch on some walnuts or brazil nuts for great omega 3s and serotonin
  • and for your evening meal try a mixed veg stirfy with buckwheat noodles (not forgetting to add some protein and vitamin B rich peas!)

Have you got any ideas for lifting your mood and avoiding Blue Monday?