The 80/20 rule of healthy eating

For more healthy eating advice please visit my website http://www.nutrition-coach.co.uk/

The 80/20 rule of healthy eating

the 80_20 ruleVery few things in life are perfect and the same can be true of your diet.  Its hard to not look at the delicious cakes at the coffee shop and then ask only for a black coffee, when you really want that lovely cake as well.  This is where the 80/20 rule comes in.  We never do 100% of things 100% perfectly, so why do we expect to eat perfectly all of the time.  It places an unrealistic expectation on us. If you want to lose weight and keep it off then give the 80/20 rule a go.

 

It’s the ‘perfect’ way to eat

For 80% of the time eat a healthy balanced diet and 20% of the time have some well deserved treats.  It’s that simple!

How it works

Over a week you will probably eat 3 meals and 2 snacks every day, that’s 35 different times every week you have to make food choices.

So 80% of the time (or 28 times during the week) make good healthy choices; for instance:

  • Eat lots of fruit and veg in a rainbow of coloursfruit-and-veg-225x300
  • Drink 8 glasses of water
  • Eat good quality protein like quinoa, Quorn,  tofu, nuts, eggs, oily fish (salmon and mackerel) and chicken
  • Eat more wholemeal grains like wholemeal pasta, bread and rice
  • Incorporate more beans and lentils into your cooking – for low fat, low cholesterol and high protein nutrition
  • Eat nutrient rich fats like olive oil, avocados, coconut oil
  • have plenty of calcium rich diary and non-dairy
  • Cut down on alcohol 

  • Snack on nuts and dried fruit
  • Reduce your portion size

dark chocolateAbout 20% of the time (or 7 times during the week) relax a bit and have a few treats.  That’s the time to really enjoy a glass of wine, a packet of crisps, a biscuit or two, a square of dark chocolate, a latte or a piece of cake.  But eat that treat Mindfully, which means really savour and appreciate that treat and most of all ENJOY it and don’t feel GUILTY.

 

 

A healthy balanced diet can accommodate treats but like many things (and I’ve talked about this before) it’s all about moderation!

This handout may help you to apply moderation with your diet

The 80-20 rule

Try to follow these guidelines at least 80 % of the time for                                           a healthy lifestyle change.

But if you do need additional help and support then please consider coming to see me for a nutrition consultation

Do you want to lose weight

Next yoga and healthy eating class

NEXT YOGA AND HEALTHY EATING CLASS

MONDAY 30th July 2018 FROM 10.30 – 12.45pm
IN WEST BRIDGFORD
THE COST IS £30

This event is now sold out!

 

 yoga july sold out
Why not come and join a small group of mixed ability yoga students practicing gentle, mindful Yoga in a beautiful calm space that has underfloor heating.
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Debbie will guide you through gentle, relaxing but specific movements that will help with general flexibility, mobility, balance and strength.  In a small group like this she can spend time with each person to make sure they are in the correct position to maximise a pose.  The yoga session will close with a guided meditation where you can let go into your body and breath; leaving you feeling relaxed and at ease.

If its nice and sunny we will throw open the patio windows or even spill out on to the lawn

garden

 

This will be followed by a healthy vegan buffet made by me.  We’ll spend time relaxing  around the table and as a trained nutrition coach and chef I will share some of my nutritional expertise, deliver tips for healthy eating and answer any questions.  All whilst you all enjoy a healthy balanced vegan buffet lunch.  Debbie will also be on hand to answer any specific questions about her yoga practice.
Here’s a taste of the food that will tantalise your tastebuds:
Wholesome soup, colourful quinoa salad, herby flatbreads, decadent chocolate pots, banana bread and fresh fruit.  All served with refreshments

This is a great time to get to know your fellow students and to ask us questions about yoga, healthy eating, lifestyle changes etc.

 

The whole event will leave you feeling nourished and balanced.

All this for £30
Contact either Susan on 07946 301338 or Debbie on 07941 526136

We are limited to 8 people so book early to guarantee your place

Unfortunately our other event on13th August is also sold out.  But please keep an eye out for further dates

 

Yoga and nutrition workshop aug

 

“Must haves” for a healthy balanced diet

For more healthy eating advice please visit my website http://www.nutrition-coach.co.uk/

“Must haves” for a healthy balanced diet

Do you think you eat a balanced diet or are you confused about what a balanced diet looks like?

I’m seeing more and more clients who seem lost and confused about what to eat and what not to eat

thai-tofu-curryEating a nutritious, balanced diet will help you improve your overall health. In particular, a balanced diet can help:

  • Reduce your risk of heart disease and high blood pressure
  • Reduce your chances of getting cancer
  • Give you more energy
  • Keep you well
  • improve weight loss
  • Improve your bowel health
  • Your skin, nails and hair look healthier

 

The two key elements to a healthy balanced diet are:

  • Eat the right amount of food for how active you are, and
  • Eat a variety of foods – this is where the ‘balance’ comes in

healthy eating advice

The “Must haves” for a healthy balanced diet should include:

  • fruit-and-veg-225x300Plenty of fruit and vegetables – at least 5 portions a day. Think ‘A rainbow of colour’.  And if its convenient use fresh, frozen or tinned
  • Fruit like grapefruit or melon eaten before a meal can help fill you up so you are less likely to overeat on higher calorie foods
  • Small amounts of bread, rice, potatoes, pasta and other starchy foods (choosing wholegrain varieties when possible)
  • Some milk, dairy or plant-based alternative likes (soya, oat, nut etc).  Aim for 3 servings a day.
  • Sufficient protein such as tofu, Quorn, quinoa, nuts, beans, meat, fish, eggs.  Aim to eat low fat protein at every main meal.
  • Just a small amount of foods high in fat, sugar and salt
  • Keep within the safe alcohol limits (14 units a week for men and women).  Its also advised to have alcohol free days
  • activity exercise walkingDrink plenty of water, about 6-8 glasses (or other fluids) every day: more if you exercise or if the weather is hot
  • Green tea contains two compounds; caffeine and catechins, that may boost your metabolism for a couple of hours.
  • Stay active – aim for 150 minutes of activity a week.  this can include classes at a gym, running, weight training.  But equally housework, gardening, walking and dancing can all count too

 

Some people make the mistake of thinking that because they are eating healthy food they can eat more of it.  This can lead to weight gain in the same way that eating unhealthy foods can, because all foods have calories!

Follow this portion guide and you won’t go far wrong

  • A healthy 75g serving of protein (tofu, Quorn, quinoa, nuts, beans, meat, fish, eggs) is the same size as the palm of your hand
  • A medium potato is the same size as your computer mouse
  •   A serving of dairy is:
    • 200ml of milk or plant based alternative – regardless of full-fat, semi-skimmed or skimmed.
    • 30g hard cheese (including non dairy): around the same size as a matchbox
    • 150g of plain or fruit yoghurt.
  • A medium piece of fruit is the same size as your fist
  • pasta-portionA serving of rice is half a teacup or 75g (uncooked), which weighs 125g when cooked
  • A serving of pasta is 75g uncooked which weighs 170g when cooked al dente
  • A serving of vegetables is about 80g or about 2 tablespoons
  • A teaspoon of butter or margarine is the size of the tip of your thumb.
  • A unit of alcohol is half a pint of standard strength (3 to 5% ABV) beer, lager or cider, or a single pub measure of spirit. A 175 ml glass of wine is about 2 units and alcopops are about 1.5 units. A bottle of white wine has up to 9 units and 650 calories

If your diet is in a bit of a tailspin, then why not contact me for some nutritional advice

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Childhood obesity amongst poorer families

Childhood obesity amongst poorer families – should we be concerned?

For more healthy eating advice please visit my website http://www.nutrition-coach.co.uk/

 

As a nutrition coach I have noticed that sugar smart 4more of my clients are concerned about the weight issues affecting their whole family, including the children.  It seems that some parents are really worried and don’t know what to do.

 

Not only are parents worried but Government organisations are too.  Public Health England (PHE) this week said that children from poorer backgrounds are more likely to be obese than their weather classmates. Traditionally, poverty has been associated with malnutrition and thinnness

PHE found that overweight and obese children are eating an extra 500 calories a day, that could lead to a 1lb or ½ a kilo weight gain a week

The issue of obese children has also come to the attention of Notts TV.  They came to interview me a few years ago.  Here’s a short clip of the interview that was later aired on ‘The 6.30 show’

 

So why do we have this potential epidemic? 

I don’t believe there is one simple issue or factor, I think it is a combination of the following (and probably more):

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  • Lack of knowledge and education about healthy eating.
  • The availability of food (on the way to school, at school, after school, at the weekend, in the cinema etc),
  • Too much sugary and processed food
  • Lack of exercise and activity
  • Overweight parent(s)

 

 

This week I was also taking to Gem106 radio about why this trend is happening

People’s perception could be that fresh vegetables and fruit are expensive, but that isn’t necessarily the case

If you have concerns about your child’s weight what should you do?

  • First get their BMI etc confirmed by your GP or from the National Childs Measurement Programme data
  • Get support from the GP or a support group
  • Look at portion controlkids portion size
  • Encourage your child, tell them they are great, boost their confidence
  • Don’t make it all about weight loss
  • Find fun family things to do that encourage activity (and burns calories)
  • Get cooking together, include more veggies and fruit
  • Make sure they are well hydrated as thirst is often mistaken for hunger.  Water or milk is the preferred drink
  • Regain your motivation for home cooking- as a trained chef I can help you get back your cooking confidence with my vegan cooking classes, in West Bridgford.  These take place during the day and early evening

vegan cooking classes poster

 

Phone to book your place 07946 301338

  • Exercise can be as important as diet.  To lose weight effectively and to maintain a healthy weight it is always best to both eat sensibly and to exercise regularly.

child activity levels jpeg

  • The Governments recommends  that children and young people aged 5-18 need to do:
    • At least 60 minutes  of physical activity every day, such as cycling and playground activities and fast running and tennis.
    • On three days a week, these activities should involve muscle and bone strengthening activities like push-ups, skipping or running.
  • Get some healthy eating advice; that could be from the school, the GP or a nutrition coach like me. I have recently been talking about this very subject on Notts TV so please Contact me on 07946 301338 for a free consultation.

If you are unsure where to start to make a healthy change for your family, have a look at some of my previous blog posts where you will find guidance, advice and healthy eating recipes, or come and see me for a one to one nutrition session

what i do

 

Foods to boost your immune system

Foods to boost your immune system

For more healthy eating advice please visit my website http://www.nutrition-coach.co.uk/

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Working at Maggie’s cancer supper centre in Nottingham, I’m often asked about what foods can help build up our immune system.  This is especially important to cancer patients who may have undergone some quite radical surgery, chemo or radiotherapy.  All of which can have a debilitating effect on the body

 

 

 

winter landscape

 

A strong immune system is also important to many us, as the winter bugs and viruses try to strike us down.

 

 

To strengthen your immune system it is important to

  • Load up on the foods that pack the biggest nutritional punch such as vegetables, pulses, nuts and wholegrain
  • Whilst avoiding processed foods (often high in fat and salt) and
  • Reduce the amount of sugar and alcohol in your diet.
  • You can do even more by selecting foods that are loaded with specific immune boosting nutrients.

Top tips for a healthy immune system

  • chopped veggies

    A rainbow of colour

    Eat a ‘rainbow’ of colour to get more antioxidants in your diet.  By that I mean have plenty of variety,  all the following foods help to nourish the thymus gland, which is responsible for much of the immune-system function.  Eat at least two servings a day of these foods rich in vitamins B, C and E, plus beta-carotene (vitamin A) and zinc – red peppers, broccoli, cauliflower, oranges, apples, tomatoes, kiwi, carrots, berries, red grapes, kale, onions, spinach, sweet potatoes.  You get the idea!

Ryvita hummus

 

  • Cook frequently with garlic because it’s a proven immune booster and has antiviral and antibacterial properties. The allicin helps to prevent and fight colds. So add it to hummus, pasta and curry dishes. Rub on to toasted sour dough for a low cal garlic bread

 

 

 

  •  spinachSpinach is rich in folic acid. It can be made into spinach pasta, added to soups, smoothies or pasta sauces.  It can brighten up a curry or bulk out a salad

 

 

  • Cinnamon is antiviral, anti fungal and antibacterial; sprinkle it on your porridge or muesli. Add it to low sugar bakes and biscuits or smoothies
  • Mushrooms – contain vitamin D (and will absorb more if placed on a sunny shelf), which is good at combating viruses. Add to stir-fries, soups and pasta dishes

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  • Stay hydrated  – try and drink at least 6 glasses of water, fruit teas, green and black teas etc a day

 

 

  • Tactivity exercise walkingake some regular exercise: If you want to boost your immune system, get active. Just increasing your heart rate for only 20 minutes three times a week is associated with an increased immune function, and a brisk walk five days a week can help reduce your risk of catching a cold.  Also being out and socialising can help boost your immune system

 

  • Have a giggle! –  Laughing decreases the levels of stress hormones in the body while increasing a type of white blood cells that fights infection.

healthy eating

Top 5 food tips for students

Top 5 food tips for students

A-level results are out, so for many its now off to University.  You may be completely prepared for it or you might be terrified of what the next three years holds for you.  But either way you will have to be more independent than you probably have been.  And that goes for what you eat.

Follow my 5 simple tips and at least you will have the food side of things sorted!

Tip #1

Try and avoid fast food outlets, takeaways and ready meals.  If that’s not possible limit them to once or twice a week.  The reason being they are heavily processed, contain high amounts of salt, sugar, fat and calories and are often lacking in nutrients.  The result could be weight gain, tiredness, bad skin, irritability, poor sleep and concentration.  Instead focus on plenty of vegetables, fruits, wholegrains, water, nuts and pulses.

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Tip #2

Buy the basics; by that I mean a selection of tins, jars and packets that can quickly be turned in to a nutritious meal.  And don’t be afraid of frozen veg and fruit; they are nutritious, inexpensive, reduce food waste and easy to prepare.

store cupboard basic

 

Do your food shop at the end of the day, when you are more likely to bag bargains like reduced prices.  Also buy food the day before a shop is closed for a public holiday (and they have to get rid of stock).  Buy fresh fruit and veg when its in season – it is bursting with nutritional goodness and also cheaper (often greengrocers or local Asian supermarkets have very reasonably priced items).  But don’t buy food when you are hungry, it will encourage you to buy high fat, sugar processed items

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Tip #3

Buy in bulk.  Dried goods are often cheaper when bought in quantity.  If you haven’t got the space to store lots of food, club together with your friends; share the cost, share the quantity, share the discounts.  Don’t be afraid to shop around; Aldi, Lidl, Coop, Morrisons are often cheaper than the big named supermarkets.

Tip #4

Whilst you’re still at home get some quick and easy recipes under your belt.  Base your meals around vegetables, they are incredibly cheap, nutritious, versatile and easy to cook

  • spaghetti Bolognese – either with mince, Quorn or lentils, tinned tomatoes, lots of herbs, chopped veggies (carrots, peas, sweetcorn, onions, mushrooms courgettes, or wherever you have available) and some stock powder. Served with wholemeal spaghetti (to keep you fuller for longer)
  • Curry – cauliflower and chickpea is simple and cheap.  Fry frozen cauliflower in a pan with a chopped onion.  Add a jar of curry sauce or curry powder/paste.  Add a tin of chickpeas and its water (if using curry powder or paste).  finish with a splash of lemon juice and some fresh coriander (if you want it to look cheffy!

vegan

  • stir-fry – use can use a frozen stir-fry mix and a jar of Sharwoods black bean and pepper sauce (low in sugar).  Add chicken, beans, tofu, nuts or Quorn for protein

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  • cheats risotto – using microwave wholegrain rice, frozen veg and leftover cooked chicken, Quorn, tofu or beans.  You can make it fancy by adding fresh or dried herbs and spices

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Tip #5

If you really don’t know where to start come to my student cookery classes that take place in West Bridgford, Nottingham every Thursday at 2pm

student cooking

How to be a healthy vegan

How to be a healthy vegan

What a vegan diet should include (macro and micro nutrients)

 

People have very different reasons for choosing a plant-based diet and for some the transition can be daunting and fraught with complexity.

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Hopefully I can help you navigate your way through and understand what food types, nutrients and minerals you should include in your diet and what if any supplements you should ask your GP about

 

Lets start with the biggie PROTEIN!

Protein, if you didn’t know is a “macronutrient,” meaning you need relatively large amounts of it to stay healthy. Different protein sources contains various amounts of amino acids that help build and repair muscles in our bodies

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The average UK adult should eat about 50g of protein a day. To be more precise, it’s about 0.75g per kilo of body weight. If you weigh 11 st (70kg) your daily protein intake should be 52.5g. For a vegan that’s about 2 palm-sized portions of tofu, nuts, vegan quorn etc or pulses and beans

Protein rich meal ideas

Carbohydrates

This is another macronutrient, and its fair to say we should and probably do obtain most of our carbs from eating wholegrains, fruits, veg and pulses. And as with any healthy diet the carbs from simple sugars (cakes, biscuits, pastries, processed food etc) should be limited, as they have little nutritional value.

pasta-portionIf you need to lose a kilo or two I would advise you to portion control your bread, rice, pasta and potatoes. A balanced portion of wholegrain pasta or rice is 75g uncooked or 125g cooked. A portion of potato is 80g, and a serving of wholemeal bread is one slice

 

 

Fats

This is the final macronutrient. Its role is to transport fat-soluble vitamins, as a secondary energy source, to keep us warm and to aid brain function. It is the most calorific food at 9 calories a gram compared with protein and carbs at 4 calories a gram. So moderation is the watchword!

Too much fat has been associated with heart disease, obesity and some forms of cancer. With that in mind I would suggest for general cooking, dressings etc you use olive oil or rapeseed oil. Coconut oil has a higher smoking temperature and can be used for deep fat frying and roasting. Be careful of processed, diet foods and ready meals as these can have high levels of fats

vegan-shoppingAs more and more supermarkets are stocking vegan versions of family favourites it is now easier than ever to find vegan cheese, milk, yoghurts and ice cream. But just take a look at the labels and check the fat content as you may be consuming more than the recommended daily amounts of saturated fat (20g for a woman and 30g for a man)

Other fats to incorporate are from avocados, nuts and seeds.  They contain good levels of omega 3 fatty acids

Now we get on to the micronutrients! The foods we need in smaller amounts

 

Vitamins

Many vegans will have been told that they will be lacking in vitamin B12 and D. This of course can be the case but it could also happen to a meat or fish eater. It really depends on the person’s ability to absorb nutrients and how varied and balanced their diet is. That said vegans do have to take more care as B12 especially, is only found naturally in a few foods and most of those are animal in origin

B12

 

Vitamin D is the sunshine vitamin; in order to keep your levels topped up spend about 10 minutes a day outdoors without sun protection. If that isn’t possible some vegan foods are fortified with this vitamin i.e. soya milk, orange juice, cereals and breads. Just make sure your D3 is from vegan sources. There is some evidence that if mushrooms are placed in the sunlight they will synthesise the rays in the same way we do and produce vitamin D enriched mushrooms

 

Calcium

Ryvita hummus

 

This mineral works with vitamin D to produce strong bones and helps maintain the function of our heart, muscles and nerves.

Good vegan sources are green leafy veg like chard, cabbage, spinach, kale, sesame seeds (hummus and tahini), oranges, soya (beans, milk, tofu)

 

 

Iron

Another mineral that vegans may have difficulty consuming because it is found in large quantities in meat and offal. But it is possible to have healthy iron levels if your diet contains some of the following: fortified breakfast cereals, kale, broccoli, watercress, soya based foods, dried prunes, dried apricots, nuts and seeds, beans, pulses and fortified wholemeal bread.

Vitamin C rich foods help with the absorption of iron but tea and coffee can hinder it.

Vitamin C

Meat Free Monday

Meat Free Monday

In some circles Monday has been deemed ‘Meat Free'; with bloggers and recipe writers like myself posting meat free or vegan dishes, and promoting the idea to be meat free at least one day a week (and hopefully more!).

Meat Free Monday

If you are looking for inspiration then check out my recipes on the right of this post

Or maybe you need more confidence to try Meat free; if that’s the case then why not come to my vegan cookery classes in West Bridgford, Nottingham?

They are for a maximum of four people and occur on a Monday, Wednesday or Friday from 11 – 12.15pm, Tuesday from 12.15 – 1.30pm and Tuesday evening from 5.30 – 6.45pm – although the times could be flexible.

vegan classes

It costs £25 a session (includes ingredients, equipment and recipes), or if you block book all six you only pay for five i.e. £125

If you are thinking about going meat free you may feel you need some nutritional support to make sure your meals contain all the elements for a healthy balanced diet.  I offer one to one tailored nutritional sessions that will help you to achieve that balance.  A 50 minute session costs £40 or 3 sessions for £100

testimonial anna

Contact me for more details or to book your place on my cookery classes 07946 301338