Petit Paris – restaurant review

 

Petit Paris – restaurant review

Veg out

Now I know a French restaurant is not instinctively the first place you’d consider for a vegan meal out, but the Nottingham vegans Facebook group had first hand knowledge that things had changed in this Parisian establishment, Petit Paris on Kings Walk in Nottingham town centre

petit paris

So I ventured out on a blustery Friday evening to see for myself.   We were seated by the window and it was all so cosy.  I was immediately presented with a vegan menu, my other half stuck with the general one.

petit paris

The wine waiter came over to point out which of the drinks were also suitable, which was a nice touch.

petit paris

French bread with both butter and vegan spread was served, again another nice touch and we were left to make our choices

petit paris

I was amazing at the sound of all the dishes and genuinely confused as to what to have.  I opted for the Sri Lankan soup with coconut dumplings followed by the Moroccan and bean burger.  My other half loved the sound of the mushroom crostini from the vegan menu, followed by a chicken dish, with a side order of green beans.  We also ordered a glass each of the vegan pinot grigio

petit paris

Whilst we waited for our starter we munched on the tasty bread and watched the world go by.  Very swiftly our starters arrived and the smell coming from my soup bowl was mouth-watering.  It was the right side of spicy with lots of chunky well cooked veg and 3 delicious mini coconut dumplings.

My review is also available at https://www.nottinghampost.com/whats-on/food-drink/nottinghams-petit-paris-introduces-impressive-2675744

Nottm Post

The vegan crostini looked equally tasty and I was able to purloin a slice of the toasted bread with a highly flavoured mushroom pate, grilled mushroom, pea shoots and hummus.  Wow it was gorgeous and such a generous portion.

soup

We quaffed our chilled wine whilst we waited for the mains to make an appearance.   I was really pleased to see that my burger didn’t come in the usual carb heavy bread roll but between pitta bread, which had been smeared with guacamole, layered with thinly cut crunchy veg, then the small burgers and topped with pickled radish.  Served with more guacamole and sweet potato fries

petit paris

Again, it was just so tasty. Often bean burgers can be claggy but this was moist and full of flavour. The crunchy veg was a nice touch and the radish added an interesting flavour that was slightly fermented and possibly not to everyone’s taste, but I loved them.  The sweet potatoes fries didn’t let the side down either, they were thin and crispy and plentiful.

petit paris

I was reliably informed that the chicken supreme (served with fondant potatoes and a watercress sauce) was very tasty and moist too.

petit paris

We really didn’t have room for a pudding but I was determined to try one so we shared what was hopefully the lighter option: roasted pineapple, dark rum caramel and sorbet.  It was very well cooked,  not overly sweet and a fairly small portion, so we just about managed to finish it

 

Overall I was really impressed with the level of choice, the dishes themselves, the service offered by this long established restaurant and the value for money (starter and dessert £5.95 and Mains  £12.50).

As a vegan if you’re bored of pasta and pizza then pay a visit to Petit Paris and try food from all over the globe. You wont be disappointed.

Veg out – The Cross Keys

Veg out – The Cross Keys

We all know how important it is to start the day with a good breakfast. Normally I have porridge with fruit and peanut butter but at the weekend I like to spend a bit more time relaxing with the papers, a coffee and something more substantial, but I don’t always want to prepare it.  That’s where the Cross Keys at Weekday Cross in Nottingham came to the rescue one Sunday.

cross keys vegan

I’d heard their name mentioned a number of times when recommendations were sought for good vegan options.

The pub was nice and quite so we sat at a window table and perused the menu.  The vegetarian breakfast with vegan options sounded just the ticket; my other half ordered the Eggs Benedict.

cross keys vegan

 

Whilst we waited for the food to arrive we had a look through the free Sunday papers, admired the beauty of the building and watched more tables fill up with fellow brunchers

cross keys vegan

Our food arrived together and (as requested) with our two black coffees.  I was really pleased with the portion size, not too big, not too small and only two slices of bread.  The homemade sausages had a crunchy outside texture, so did the potato hash, the avocado was lovely and soft as was the well cooked grilled tomato half and the mushrooms had been fried rather than boiled; all in all an almost faultless breakfast.  I have it on good authority that the eggs benedict were also tasty and filling.  Our coffees, which are included in the price were also substantial, hot and tasty.   My vegan breakfast was £6.95 and the eggs benedict was £6.75.

Would I go back?  The food I had was absolutely great but looking at the menu there is only one dedicated breakfast option, which is not enough choice to make me a regular visitor.  Likewise there are no specific main course dishes, but rather surprisingly I could have vegan cheeses as a dessert.

Maybe the menu is a work in progress but high marks for a very tasty well cooked vegan breakfast