Veg out review – Annie’s burger shack

Veg out review – Annie’s burger shack

 

Annie’s burger shack in Nottingham’s Lace Market is renowned for its extensive menu and the fact that everything can be made for a meat eater, vegetarian or vegan. I’ve eaten there a few times and could never make my mind up what burger to have.

outside shot

This time I decided to go for brunch to see if the choice was as extensive and the portions just as generous – I wasn’t disappointed on either count!

 

We arrived at 10.30 and it was already half full with fellow breakfast diners all tucking in to large plates of food.

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You can also read my review online and hard copy in the Nottingham Post

Nottingham Post Annie’s review

 

 

 

Now all you vegetarians and vegans out there will understand that generally perusing a menu takes a few minutes, because the choice is limited. That’s not the case at Annie’s, we had to tell the server to come back three times because I couldn’t make my mind up!

menu

I was torn between the pancakes, breakfast burroito and the North East flannel hash. After much deliberation I chose the hash, but immediately wished I’d gone for one of the other two. It was always going to be a win win situation so I didn’t mind

I asked for my coffee to come with my food, because I knew there’d be a wait. But in the meantime we were served with lots of fresh water.   On the coffee front I was surprised to see just a small pre- selected machine, which meant I couldn’t have a cappuccino or latte just black coffee with soya milk on the side. But that was a minor irritation.

The wait for the food afforded us the chance to check out the other diners and what they had chosen. The young boy in the superman costume next to us was tucking in to pancakes, they looked so light and delicious. A couple were sharing their breakfast and looked like they’d ordered the chilli and the Boston franks and beans. Some finished plates had quite a lot of food left, maybe the portion size was too much for some.

veggie

When our food (and coffee) arrived I wasn’t disappointed by my choice. I had sweet potato, beetroot and onion hash, tofu scramble and two slices of chunky toast. My other half had the wagon train scrambler (corned beef hash, poached eggs and toast). I greedily tucked in because it all looked so delicious and initially it was. But something on my plate was incredibly salty; I couldn’t tell if it was the hash or the tofu scramble. Half way through I asked for more water but it was getting to the point where I couldn’t finish it. My partner said his was salty too

meat

I mentioned the over seasoning when our plates were taken away with reassurances that it would be relayed to the kitchen. We heard nothing else. So for me, my Annie’s brunch ended on a low note. The positives were good coffee, extensive vegan and veggie options and huge portions (although that can also be a negative). But the down side was the salt content and how it affected the taste and enjoyment of my meal.

Would I go back; yes but I would certainly ask for the seasoning to be adjusted

Veg out restaurant review. Zizzi Nottingahm

Veg out restaurant review. Zizzi Nottingahm

For more healthy eating advice please visit my website http://www.nutrition-coach.co.uk/

 

I love Italian food but as a vegetarian it can sometimes be tricky when it comes to cheese. As regular readers will know just because it says veggie on the menu doesn’t mean it is if the restaurant or chef doesn’t understand the subtleties of vegetarianism and scatters Parmesan over everything.

zizzi-nottingham-2

 

I am also supporting veganuary so it was with some trepidation that I booked a table for two at Zizzi’s in town. But happily my concerns were unnecessary.

 

 

vegan ragu on menu

Because as soon as we sat down I saw the ‘specials’ on the wall and there was a vegan lentil ragu; we’re off to a good start! After our drinks order was taken (which included a note of vegan options) the server presented me with the ‘vegan’ menu and it was littered with tasty morsels.

 

 

NP zizziMy review is also online at http://www.nottinghampost.com/other-restaurants-take-note-vegan-menu-at-zizzi-in-nottingham-gets-the-thumbs-up/story-30078916-detail/story.html and will appear in Wednesdays Nottingham Post

zizzi NP

zizzi Vegan menuWhat delighted me the most was the addition of vegan cheese with the pizza and pasta dishes. In other establishments I’ve noticed that the vegan options are just vegetarian minus the dairy or egg. But I could choose from a vegan bruschetta with super green pesto, green goddess salad, pizzas with tasty toppings such as butternut squash, balsamic tomatoes and roasted garlic cloves to name but a few

We decided to go for the Sicilian antipasti, which included non vegan buffalo mozzarella but they kept that away from the rest of the vegan food on the wooden board. The olives, artichokes, peppers and roasted tomatoes were all delicious. And served with ‘little soul’ bread (doughy puffs baked with garlic & smoked sea salt.) Great flavour combinations that tasted really good

vegan platter

For my main course I was very tempted by the lentil rage but in the end I plumped for the vegan margherita rustic, a thinner and crispier pizza with vegan mozzarella, accompanied by a simple mixed leaf salad (just to up my 5-a-day).  Please note the glass of water (along with the red wine) – you have to stay hydrated!

vegan pizza

It was delicious and full of flavour and best of all looked like all the other pizzas being presented to diners. It even came with a pizza cutter clearly marked vegan, so no cross zizz4contamination worries. My companion ordered casareccia pollo piccante (spicy chicken in a creamy sauce with fresh tomatoes & baby spinach to you and me!), which I’m told was very spicy and tasty.

If I’d had room for dessert I would have tried the vegan coconut and chocolate ripple gelato.

I am really impressed with the effort a chain restaurant has made to offer a wide range of vegan options throughout its menu (other restaurants please take note). And it was a real treat to have food that looked and tasted like everybody else’s. It’s definitely one to revisit and this time I will forgo a starter and have that coconut ice-cream