Next vegan cooking class – 27th February 2019
11 – 12.15pm In West Bridgford making delicious beetroot risotto
I have a couple of places left on my next vegan cooking class, which is taking place on Wednesday 27th February at 11am in West Bridgford. You’ll have everything you need to make a delicious beetroot pearl barley and quinoa risotto.
This short video shows a cooking guest making the risotto
The cost is £25 and includes all the ingredients, equipment and the recipe. Plus nutritional guidance, advice and tips about the ingredients you will be cooking with.
Contact me if you’d like to book a space, but please be quick as places are limited.
If you can’t make this date I always have classes running on the following days and times Monday, Wednesday or Friday from 11 – 12.15pm, Tuesday from 12.15 – 1.30pm and Wednesday evening from 5.30 – 6.45pm
Its fine if you want to come to just this class or you could attend a series, in which case you can have 6 for the price of 5 i.e. £125, and they can be used within a year.
Out of the 6 sessions only one is sweet based, the other 5 are savoury. Previous guests have made sweet potato falafels, Mexican tacos, cauliflower and chickpea curry, chocolate pots, nut roast, tofu rice paper rolls to name but a few delicious vegan dishes.
Feel free to take a peak around my kitchen!
If you’d like to come along please contact me on
07946 301338 to book your place.