Horse and plough, Bingham – Food review

Horse and plough, Bingham  – Food review

A vegan feast!

The Horse and Plough at Bingham is part of the Castle Rock Brewery chain and they are definitely upping their game when it comes to vegan options in their establishments

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The pubs manager, Dan Brown put on a whole vegan night on Tuesday, I heard about it via a FaceBook groups called the Vale of Belvoir Vegan community. So I went with my vegan friend and had an amazing night, as did the sixteen or so other dinners who came along

 

 

For all you omnivores out there, you are used to scanning a restaurant menu and taking your time to choose what you want from a wide array of options. It’s a whole different ball game when you are a vegetarian or vegan. There may be nothing on the menu other than chips or a salad. But on Tuesday evening I felt like a normal customer; decisions, decisions!

pea fritter

I eventually decided on the pea fritters with satay sauce, the classic roast and chocolate brownie for dessert. My friend chose a different main course; the sweet and sour aubergine. Even the drinks were vegan friendly with two draft beers and a numbers of vegan friendly wines to choose from, but as the nominated driver, it was soda water for me!

 

The pea fritter was really tasty and just the right size for a starter. The satay sauce was delicious and the accompanying salad had a great dressing.   I’d say that was a good start!

vegan roast dinner

vegan roast dinner

My classic roast dinner was tempeh (fermented soya beans) coated in a mint dressing, roast potatoes, broccoli, cauliflower cheese, a Yorkshire pud and lots of gravy. The cauliflower cheese was amazing, it had a pungent cheesy kick with lovely crunchy bits, but I think the Yorkshire Pud needed a bit more work as it were very flat (but tasty nonetheless)

sweet and sour aubergine

sweet and sour aubergine

The sweet and sour dish was a very generous portion of slow cooked aubergines, peppers and onion served with lots of white rice. My friend thought the balance of sweet and sour was just about right but maybe wholegrain rice would have been a nice touch.

WBW

 

 

My review of the Horse and Plough has also appeared in The West Bridgford Wire

 

 

 

Our dessert was heavenly and everything you would want from a brownie; only just warm, soft, chocolatey and gooey! Served with a fruit coulis and some very creamy ice-cream. Winner!

chocolate brownie

chocolate brownie

The other diners also enjoyed their starters which included gazpatcho, beetroot hummus and potato bombas .

Other mains on offer were courgette lasagne, curried courgette chimichanga and Thai pineapple fried rice, served in the pineapple case. Portions were a good size, although the lasagne looked small compared to the others

Lasagne

Lasagne

Chimichanga

Chimichanga

And to finish; Strawberry Oreo Shake, Ice Cream and Sorbets or Waffles

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There were empty plates all round and I think all diners left full and happy. The cost of the 3 course meal including live music by Matty Haynes was £25. It would certainly be less if you didn’t eat all 3 courses, but on this occasions it would have been rude not to!!

Veg out restaurant review. Zizzi Nottingahm

Veg out restaurant review. Zizzi Nottingahm

For more healthy eating advice please visit my website http://www.nutrition-coach.co.uk/

 

I love Italian food but as a vegetarian it can sometimes be tricky when it comes to cheese. As regular readers will know just because it says veggie on the menu doesn’t mean it is if the restaurant or chef doesn’t understand the subtleties of vegetarianism and scatters Parmesan over everything.

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I am also supporting veganuary so it was with some trepidation that I booked a table for two at Zizzi’s in town. But happily my concerns were unnecessary.

 

 

vegan ragu on menu

Because as soon as we sat down I saw the ‘specials’ on the wall and there was a vegan lentil ragu; we’re off to a good start! After our drinks order was taken (which included a note of vegan options) the server presented me with the ‘vegan’ menu and it was littered with tasty morsels.

 

 

NP zizziMy review is also online at http://www.nottinghampost.com/other-restaurants-take-note-vegan-menu-at-zizzi-in-nottingham-gets-the-thumbs-up/story-30078916-detail/story.html and will appear in Wednesdays Nottingham Post

zizzi NP

zizzi Vegan menuWhat delighted me the most was the addition of vegan cheese with the pizza and pasta dishes. In other establishments I’ve noticed that the vegan options are just vegetarian minus the dairy or egg. But I could choose from a vegan bruschetta with super green pesto, green goddess salad, pizzas with tasty toppings such as butternut squash, balsamic tomatoes and roasted garlic cloves to name but a few

We decided to go for the Sicilian antipasti, which included non vegan buffalo mozzarella but they kept that away from the rest of the vegan food on the wooden board. The olives, artichokes, peppers and roasted tomatoes were all delicious. And served with ‘little soul’ bread (doughy puffs baked with garlic & smoked sea salt.) Great flavour combinations that tasted really good

vegan platter

For my main course I was very tempted by the lentil rage but in the end I plumped for the vegan margherita rustic, a thinner and crispier pizza with vegan mozzarella, accompanied by a simple mixed leaf salad (just to up my 5-a-day).  Please note the glass of water (along with the red wine) – you have to stay hydrated!

vegan pizza

It was delicious and full of flavour and best of all looked like all the other pizzas being presented to diners. It even came with a pizza cutter clearly marked vegan, so no cross zizz4contamination worries. My companion ordered casareccia pollo piccante (spicy chicken in a creamy sauce with fresh tomatoes & baby spinach to you and me!), which I’m told was very spicy and tasty.

If I’d had room for dessert I would have tried the vegan coconut and chocolate ripple gelato.

I am really impressed with the effort a chain restaurant has made to offer a wide range of vegan options throughout its menu (other restaurants please take note). And it was a real treat to have food that looked and tasted like everybody else’s. It’s definitely one to revisit and this time I will forgo a starter and have that coconut ice-cream