Veg out – Pistachio

Veg out – Pistachio

The other day I drove up Carlton Road, near the bottom of the hill close to Sneinton Market and I spotted a new restaurant called Pistachio, serving modern Persian cuisine.  After checking them out on the Internet, my friend and I paid them a visit later that week. We arrived early (5.30) and were seated in an almost empty restaurant; fingers crossed it fills up.

pistachio

As we perused the menu, we noticed a sign saying ‘cash only’.  Oh no, we started counting our money and pooling resources.  Phew we’d have enough to share a starter and a mains each!

My review is also online at Nottinghamshire live https://www.nottinghampost.com/whats-on/food-drink/veggie-review-nottinghams-new-persian-1956310

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Our server, Orash who was also the owner said there was a free cash machine a few hundred metres away.  But be warned, cards (at the moment) are not accepted

menu

On to the food; the menu highlighted vegetarian options, but I didn’t know if they were also vegan.  The owner was able to swiftly set our minds at rest and pointed out the suitable dishes; at least a couple of starters and 3 of the mains courses were either vegan or could be made vegan by taking out yoghurt for instance.  We settled on aubergine and walnut dip to share as a starter, and then tangy & herby vegetarian stew and roasted aubergine and split pea vegetarian stew for mains

menu1

In the meantime we were served tap water.  Our hot starter arrived and it was delicious and so flavoursome, and ample enough for two as it came with warm Persian bread.  It also has some nice textures thanks to the parsnip crisps and the crunchy toasted walnuts.  What a great start.

Our main courses were equally as generous.  The tangy stew was packed with red kidney beans (loads of low fat protein) and lots of herbs and spices that didn’t overpower the dish.  It also held a hidden ingredient: a pickled lemon, which was a tasty surprise. The accompanying rice made it nice and filling, although wholegrain rice would have been a healthier option.

The Aubergine stew had a really comforting texture and again the split peas added a decent amount of low fat protein.  The handful of dry and crispy chips sitting on top was another pleasant surprise. Both dishes were really tasty and packed with flavour they also looked very appetising.  The total bill was just shy of £25, well worth the money

This is a really lovely restaurant, the décor is bright and modern, the open kitchen allows you to see what’s going on and the staff are the right side of attentive.  And on a positive note by the time we left  well over half the tables were full of happy chatting customers

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As we were leaving the owner said they were considering putting on vegan only nights. So they could offer greater choice without the risk of cross contamination on the open grill.  We will definitely look out for that

Horse and plough, Bingham – Food review

Horse and plough, Bingham  – Food review

A vegan feast!

The Horse and Plough at Bingham is part of the Castle Rock Brewery chain and they are definitely upping their game when it comes to vegan options in their establishments

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The pubs manager, Dan Brown put on a whole vegan night on Tuesday, I heard about it via a FaceBook groups called the Vale of Belvoir Vegan community. So I went with my vegan friend and had an amazing night, as did the sixteen or so other dinners who came along

 

 

For all you omnivores out there, you are used to scanning a restaurant menu and taking your time to choose what you want from a wide array of options. It’s a whole different ball game when you are a vegetarian or vegan. There may be nothing on the menu other than chips or a salad. But on Tuesday evening I felt like a normal customer; decisions, decisions!

pea fritter

I eventually decided on the pea fritters with satay sauce, the classic roast and chocolate brownie for dessert. My friend chose a different main course; the sweet and sour aubergine. Even the drinks were vegan friendly with two draft beers and a numbers of vegan friendly wines to choose from, but as the nominated driver, it was soda water for me!

 

The pea fritter was really tasty and just the right size for a starter. The satay sauce was delicious and the accompanying salad had a great dressing.   I’d say that was a good start!

vegan roast dinner

vegan roast dinner

My classic roast dinner was tempeh (fermented soya beans) coated in a mint dressing, roast potatoes, broccoli, cauliflower cheese, a Yorkshire pud and lots of gravy. The cauliflower cheese was amazing, it had a pungent cheesy kick with lovely crunchy bits, but I think the Yorkshire Pud needed a bit more work as it were very flat (but tasty nonetheless)

sweet and sour aubergine

sweet and sour aubergine

The sweet and sour dish was a very generous portion of slow cooked aubergines, peppers and onion served with lots of white rice. My friend thought the balance of sweet and sour was just about right but maybe wholegrain rice would have been a nice touch.

WBW

 

 

My review of the Horse and Plough has also appeared in The West Bridgford Wire

 

 

 

Our dessert was heavenly and everything you would want from a brownie; only just warm, soft, chocolatey and gooey! Served with a fruit coulis and some very creamy ice-cream. Winner!

chocolate brownie

chocolate brownie

The other diners also enjoyed their starters which included gazpatcho, beetroot hummus and potato bombas .

Other mains on offer were courgette lasagne, curried courgette chimichanga and Thai pineapple fried rice, served in the pineapple case. Portions were a good size, although the lasagne looked small compared to the others

Lasagne

Lasagne

Chimichanga

Chimichanga

And to finish; Strawberry Oreo Shake, Ice Cream and Sorbets or Waffles

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There were empty plates all round and I think all diners left full and happy. The cost of the 3 course meal including live music by Matty Haynes was £25. It would certainly be less if you didn’t eat all 3 courses, but on this occasions it would have been rude not to!!