Vegan Christmas cooking class

0 Flares Twitter 0 Facebook 0 Google+ 0 Pin It Share 0 LinkedIn 0 Reddit 0 Filament.io 0 Flares ×

Vegan Christmas cooking class

Vegan Merry Christmas!

festive vegan wellington

 

This slideshow requires JavaScript.

 

Have you got a vegan coming for Christmas lunch, is there only one vegan in your family or are you vegan yourself and want to cook something different?

Bored of the same nutroast or plate of soggy overcooked vegetables?

Tired of having to bring your own food when visiting relatives?

Worried that you will inadvertently feed your vegan guest an ingredient they don’t eat?

Then I have the answer!

Fancy making your own vegan Christmas savoury plait for the big day? I have classes on Tuesday 11th and 18th or Thursday 13th and 20th December at 12.30 and 5.30pm. The cost is £25 per person. If you’d like to come along please contact me 07946 301338

 

 

The full dates are
Tuesday 11th  and 18th December 12.30 – 1.45pm or  5.30 – 6.45pm

Thursday 13th  and 20th December from 12.30 – 1.45pm or  5.30 – 6.45pm

You will make and create this delicious vegan plait that will delight both your vegan and non vegan guests, along with a creamy mushroom sauce.  Both of which can be frozen until needed

festive vegan wellington

Put November 1st in your diary, it also happens to be World Vegan Day!

 

The ingredients, equipment, recipes, tips and my nutritional knowhow will all be provided.  All you need to do is bring a container to take your dish home, for just £25.

christmas

The menu may change slightly if guests have any food issues like nuts, gluten or soya

I accept a maximum four guests.

xmas2

 

To book a place on your preferred date, please contact me Susan Hart on

07946 301338  or email me at susan@nutrition-coach.co.uk

 

 

 

 

For more healthy eating advice please visit my website http://www.nutrition-coach.co.uk/

Print Friendly, PDF & Email
0 Flares Twitter 0 Facebook 0 Google+ 0 Pin It Share 0 LinkedIn 0 Reddit 0 Filament.io 0 Flares ×

3 thoughts on “Vegan Christmas cooking class

  1. Pingback: Celeriac and leek soup with hazelnuts and crispy sageSusan Hart, Nutrition Coach

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>